Proclins Human Nutrition and Dietetics

About

Proclins Human Nutrition and Dietetics is an open access peer reviewed scientific journal, which deals with the study of food intake and the influence of food on the individual because the food we eat affects our health and quality of life. The journals help to increase the new innovative ideas by publishing the high-quality papers related to the food intake, nutritional status, dietary intake, weight management, obesity, eating disorders, etc. Proclins Human Nutrition and Dietetics is dedicated to supporting the scientific innovation by publishing the papers related to the recent advancements and new developments in all the areas of Nutrition and Dietetics.

Aims & Scope

Proclins Human Nutrition and Dietetics includes but not limited to

  • Organic Nutrition
  • Nutritional methodologies
  • Consumption and eating habits
  • Food rheology
  • Dietetics
  • Food fortification
  • Nutrification
  • Nanoscale food science
  • Food toxicology
  • Diets and diseases
  • Food packaging
  • Calorie intake and consumption
  • Dietary supplement
  • Clinical Nutrition and Practice
  • Nutrition and Food Health
  • Food Processing and Technology
  • Nutritional disorders
  • Obesity, Weight Control
  • Diet and Disease
  • Macronutrients
  • Micronutrients
  • Metabolic Syndrome
  • Food safety/ hygiene
  • Food microbiology
  • Sensory analysis
  • Food chemistry
  • Molecular gastronomy
  • Balanced Eating
  • Dangers of poor nutrition
  • Diabetes
  • Dietary strategies
  • Healthy diets
  • Parenteral nutrition
  • Food insecurity
  • Food poisoning
  • Food and nutrition disorders
  • Clinical Nutrition
  • Food analysis
  • Personalised Nutrition
  • Vitamins & Minerals
  • Vitamin Deficiency
  • Food Intolerance

 

  • Nutrition requirements
  • Nutrient physiology and metabolism
  • Nutritional medicine
  • Nutritional Epidemiology
  • Nutritional toxicities
  • Sports Nutrition
  • Nutritional Neurosciences
  • Nutritional Immunology
  • Nutrigenetics and Nutrigenomics
  • Prenatal nutrition
  • Biochemistry and cellular metabolism of nutrients
  • Effect of nutrition on metabolic control
  • Impact of hormones and genetics on nutrient handling
  • Public health policy & Health economics
  • Sensory evaluations of food
  • Food preservation and Quality control
  • Food processing industries and Food processing engineering
  • Food regulatory affairs
  • Applications of nanotechnology in food and nutrition
  • Nutrition and food science
  • Paediatric nutrition
  • Food technology and its applications
  • Food security and challenges
  • Food allergies and intolerances
  • Nutraceutical
  • Microencapsulation applied to foods and nutrients
  • Nutritional deficiencies and related diseases
  • Food microbiology and safety
  • Analytical methods in nutrition & food sciences
  • Food preservation
  • Principles of nutritional problem diagnosis
  • Advanced microscopy of foods
  • Food and bioprocess technology
  • Antioxidants and phytochemicals in food
  • Healthy eating Initiatives
  • Human nutrition over the lifespan
  • Family meal management
  • Sensory and food quality
  • Nutrition Deficiency & Treatment
  • Appetite, Food Intake, and Nutritional Status
  • Food function and relationships between diet and disease
  • Consumer attitudes to food and risk assessment
  • Research methods in human nutrition